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With some of the older generation today, the cities of Vancouver and San Francisco are still referred to with this name,” he wrote. They looked at North America as Gim Saan (Golden Mountain), and a way out of the poor and agrarian lives they lived. The original Chinese settlers were primarily from Toishan county in Guangdong, and this was a very poor part of the country. Mandarin, on the other hand, sounds like gibberish to non-Mandarin speaking people.
While Cantonese and Toishanese are similar, there are some very distinct differences in the dialects. “While they were from Canton province in China, the majority of them spoke an dialect of Cantonese that is more accurately described as Toishanese (or in the vernacular of those people: Hoy-saan waa), and are still referred to among Chinese people as being of Toishan origin. Richard Mah, who lives in Calgary, wanted to clarify a point I’d made in my original column, in which I described the first Chinese immigrants to Alberta as Cantonese. (Louise wasn’t the only one to post a comment about the Lydo – and as a result, I’ve had the old jingle stuck in my head for days.)
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Free delivery!‘ Part of my memories of an exciting yet slightly scary time when everything was new and strange.” Still remember the ditty: ‘426-5050, if you’re hungry call the Lydo.
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“When I was a brand new immigrant in Edmonton in 1972 there was a constant ad on TV for a restaurant called The Lydo. I could taste the inspiration for the “Western” dishes and am in awe of how, with extremely limited and unfamiliar ingredients available all those years ago, these creative Chinese immigrants were able to recreate a semblance of those dishes that have become as intrinsically ‘Prairie’ as beef and potatoes.” The Lingnan Restaurant in Edmonton is one of the last remaining Palaces of the Exotic, still serving the kind of westernized Cantonese dishes Edmontonians came to love in the 1960s.įor Louise Consterdine, an immigrant from England, take-out Chinese was her introduction to life in a new country. During travels to Shanghai, Beijing, Sanya and Hong Kong, I’ve eaten the original versions of dishes like Kung Pao Chicken, Lemon Chicken, Shanghai Noodles and Pork Dumplings. “My parents still eat and love the ‘Western’ Chinese food you get at restaurants like the Lingnan (they’ve been going there for 30 years). Their menu was my introduction to Asian cuisine, a passion for which grew exponentially in 1984 when I moved to Thailand,” she wrote. Pineapple chicken balls, sweet & sour pork, chop suey, egg rolls, fried rice – many good memories of lovely people and delicious food. “Chin’s Cafe in Vegreville and Eddie Fong’s in Vermilion were my family’s go-to restaurant for special occasions. This advertisement has not loaded yet, but your article continues below.
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And I also believe this experience was where my mother learned to prepare some Oriental dishes-which she did very well-along with her expertise in making varenyky (perogies) & holubtsiy (cabbage rolls).” The Windsor Cafe, in Beaverlodge, was a fairly typical small-town Chinese restaurant.Įlaine Wilson – who is now a professional chef and cooking teacher – had her own story about how growing up with the prairie version of Chinese cuisine launched her passion for adventurous eating. The elder fellow would sit with us for a time-he introduced me to sesame seed. Because we were some of the ‘regulars’ they knew us. The other really wonderful memory for me was the elder man-he couldn’t speak English and my English was heavily accented-my first language is Ukrainian. “Anyway, this place is where I became familiar with Chinese food. The table was what I believe was arbourite and the seats of the chairs were vinyl.” The tables had chrome legs as did the chairs. One of my memories of that time was going into Millet on a Saturday for groceries, then we’d stop at a restaurant which to my recollection was run by a Chinese family. “My father was a teacher at Pipestone School where I was enrolled in the elementary grades (2 & 3). “Back in the ‘50’s our family lived at Pipestone, between Pigeon Lake and Millet,” she wrote.
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